Hyderabad, known as the “City of Nizams,” is a paradise for food lovers. Blending royal Mughlai cuisine with rich South Indian flavors, Hyderabad’s culinary culture is as diverse and vibrant as the city itself. From aromatic biryanis to spicy street snacks, here are some of the most popular foods that define Hyderabad’s rich food heritage.
1. Hyderabadi Biryani
The crown jewel of Hyderabad’s cuisine, Hyderabadi Biryani is a fragrant mix of long-grain basmati rice, marinated meat (usually chicken or mutton), and aromatic spices, slow-cooked using the “dum” method. It’s often served with mirchi ka salan (spicy chili curry) and raita.
2. Haleem
A must-try during the month of Ramadan, Haleem is a rich stew made of wheat, lentils, meat (usually mutton or chicken), and ghee, slow-cooked for hours until it reaches a paste-like consistency. It’s both nutritious and deeply flavorful.
3. Mirchi ka Salan
This spicy curry made with green chilies simmered in a tangy, nutty gravy is often served as a side with biryani. It combines sesame seeds, peanuts, coconut, and tamarind to deliver a unique taste.
4. Keema Samosa
A popular street snack, keema samosas are crispy pastries stuffed with spiced minced meat. They’re especially popular during the evening with a cup of Irani chai.
5. Double ka Meetha
This traditional Hyderabadi dessert is made from fried bread slices soaked in sugar syrup and flavored with cardamom, saffron, and dry fruits. It’s similar to bread pudding but with a local twist.
6. Qubani ka Meetha
A royal dessert made from dried apricots stewed in sugar syrup and topped with cream or custard. It’s rich, sweet, and often served at weddings and special occasions.
7. Paya (Trotter Soup)
This hearty dish is made by slow-cooking goat or lamb trotters with spices overnight. Paya is traditionally eaten with naan or rice for breakfast in the old city.
8. Hyderabadi Marag
A spicy mutton soup served as a starter at weddings. It’s thin, flavorful, and known for its spicy, peppery kick.
9. Irani Chai & Osmania Biscuits
No food tour of Hyderabad is complete without a cup of Irani chai—strong, milky tea served in small glasses. Pair it with Osmania biscuits, a sweet-salty snack found in almost every Irani café.
10. Pathar ka Gosht
A unique grilled meat dish where marinated mutton is slow-cooked on a heated stone slab. Tender, smoky, and full of flavor, it’s a must-try for meat lovers.
Final Bite
Hyderabadi food is a reflection of its royal past and cultural diversity. Whether you’re exploring the bustling streets of Charminar or dining in a heritage restaurant, every bite tells a story of tradition, spice, and soul.